Condensed Milk & Cinammon Tart

The pastry crust together with the condensed milk and a hint of cinammon and fresh lemon make this tart a perfect afternoon rainy day treat, with a cup of tea on the side. It is super easy to make and right on spot perfect when you have unexpected guests and need something urgently on the table! What adds to the fabulousness of this recipe is that it tastes amazingly with a texture that is pure lovely creaminess as well as really great flavour.

Ingredients: 

• 1 puff pastry sheet 
• 1 can of condensed milk (not baked)
• 4 eggs
•  juice of 1 lemon

Line a tart mold with the dough and prick the bottom with a fork. Beat the condensed milk with the egg yolks and lemon juice. Bring this mixture to cook over medium heat until it thickens.Whisk the egg whites and pour over the previous cream, already out of the fire. Pour the dough on the previously lined tart mold. Take to bake in a preheated oven at 180 ° C for 45m. Sprinkle with powdered sugar and cinnamon to taste.

• Ingredientes:
• 1 folha de massa folhada
• 1 lata de leite condensado(não é do cozido)
• 4 ovos
• sumo de 1 limão médio

Forrar uma tarteira  com a massa e picar o fundo com um garfo.Bater o leite condensado com as gemas e o sumo do limão. Levar este preparado para cozer em lume médio até engrossar.Bater as claras em castelo e deitar sobre o preparado anterior, já fora do lume. Deitar o preparado sobre a tarteira forrada. Levar a cozer em forno pré-aquecido a 180ºc cerca de 45m. Polvilhar com açúcar em pó e  canela a gosto.