Spaghetti alla Carbonara

Do you ever make it at home? So, how do you make spaghetti alla carbonara? Obviously there are many, but here is my way.  While it's fundamentally a simple dish, the challenge of carbonara is cooking the sauce just enough to form a thick, luscious and wonderfully indulgent, silky coating on the pasta. Spaghetti alla Carbonara is one of my favourite fall-back meals when the weather is still inconstant or the go-to dish when unexpected guests arrive and we need all the comfort and convenience that carbonara provides. Truly delicious! 

 Ingredients:

• 300g spaghetti
• 1 tablespoon of butter
• 1 clove garlic, minced
• 250g bacon cut into thin slices
• 200g sliced mushrooms
• 400 ml cream
• 3 egg yolks
• 1 tablespoon grated cheese
• qs salt
• qs pepper
• nutmeg qs
• oil qs
  

In a pot with boiling water, season with salt and place a bit of oil. Add the spaghetti, stir well and cook for 10 minutes. In a fryer take to heat the butter and the garlic. Hence it's hot, add the bacon and fry it a bit. Add thye  mushrooms and fry everything till the water has evaporated. Season the cream with pepper and nutmeg. Add the yolks and a spoon of grated cheese and mix. Stir in the cooked  and drained spaghetti to the bacon and mix everything. Add the cream sauce. Turn off the heat immediately.

Ingredientes:

• 300g de esparguete
• 1 colher de sopa de manteiga
• 1 dente de alho picado
• 250g de bacon cortado em fatias fininhas
• 200g de cogumelos  laminados
• 400 ml de natas
• 3 gemas de ovo
• 1 colher de sopa de queijo ralado
• Sal q.b.
• Pimenta q.b.
• Noz-moscada q.b.
• Óleo q.b.

Numa panela com água a ferver, tempere com sal e coloque um fio de óleo. Junte o esparguete, mexa bem e deixe cozer durante 10 minutos.Numa sertã  leve ao lume a manteiga e o alho.Quando estiver quente, junte o bacon e deixe fritar um pouco.Junte os cogumelos e deixe fritar tudo até perderem a água.Tempere as natas com pimenta e noz-moscada.Junte as gemas e a colher de sopa de queijo ralado e misture tudo. Junte o esparguete cozido e escorrido ao bacon e misture tudo.Junte as natas e envolva tudo. Apague o lume de imediato.