Wanna Grab a Bite?

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If I had to choose between a table full of sweets or salty treats, I would definitely go for the second! To tell the truth only in recent years have I become a sweet tooth, because for years I couldn't care less about sweets [except for jelly beans - my favourite treat in the whole world!]. These cookies are really easy to prepare, absolutely delicious and undeniably practical [they can easily go with a soup and will be a perfect light meal] and are made of three ingredients that are absolutely forbidden to me , for the sake of my weight - spicy blood sausage, black olives and cured ham - but to which I uncontrollably cannot resist. After all, you can't have your cake and eat it too!

Ingredients:

• 2 tea cups flour
• a pinch of salt
• 1 soup spoon yeast
• 2 soup spoons of melted butter
• 1 spicy blood sausage
• black olives
• cured ham
• 3 eggs
• 1 cup of milk

Pre-heat the oven 190ºC/ 4 gas

In a bowl mix the flour and the yeast. Beat up the eggs , the pinch of salt, the butter, the milk for about 3 minutes with the mixer and pour over the flour with the yeast. Blend well and add the sliced spicy blood sausage, the small bits of black olives and the roughly cut slices of cured ham  . Put the dough in a cake mould lightly greased with butter. Put it in the oven for about 25 minutes.

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