Vegetables Quiche

I frequently like eating sauté vegetables and this somewhat spicy mexican mixture happens to show up at the groceries' list more often than I would like to admit. So yesterday I was cleaning up the freezer and found an half full package and decided to give it a good use - into a tasty quiche. It ended up being delicious and great to be eaten as a main course or accompanying ham rolls on the side, for example.

Ingredients:

• 1 sheet puff pastry
• 1 packet of cream
• 1 fresh cheese
• 3 eggs
• chili
• 5 peppers mill
• Mexican mixture sauté vegetables [at LIDL]

In a frying pan with no oil  [since the vegetables mixture is already seasoned]  sauté the vegetables. Put the puff pastry into a mold and prick the bottom with a fork. In a separate bowl beat the cream, the eggs, the fresh cheese and season with a bit of chili and 5 peppers mill. Pour it over the puff pastry and then add the sauté vegetables. Cover with the rest of the dough and take to a pre heated oven at 180º until golden.