I love the taste of rabbit meat, but I am also very fond of the rabbit as the animal itself , so eating rabbit has always been very conflicting in terms of feelings to me and that's why I cook it so seldom. First of all I have to buy it already prepared and the head is never to be seen once I bring it home from the butcher. Then, after I have overpassed this point of regret and guilt, I put my hands at work and start prepare a deliciously awesome dish that also looks fingerlicking good.
- a rabbit
- two onions
- garlic cloves
- white wine
- extra virgin olive oil
- tomato sauce
A carne de coelho é bem ao gosto cá de casa!ReplyDelete
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Há anos que deixei de comer coelho por opção pois faz-me lembrar gato e como adoro gatos não sou capaz,pode ser estupidez mas que hei-de fazer....ReplyDelete
Mas aprecio e posso dizer que esse tem muito bom aspecto
It looks so yummy! *-*ReplyDelete
Já eu não tenho qq problema em cozinhar coelho, adooooooroooo, e quanto ao animal, tive uma coelha que me mordia, rosnava e bufava. Pena nenhuma deles muahahahah - coitaditos, são fofis.ReplyDelete
I did not even know I could eat rabbit meat.ReplyDelete