Red Pepper & Spicy Chorizo Quiche

This quiche instantly became one of my favourites. It has spring written all over it, full of flavour but still quite light this delicious quiche makes for a delightful light lunch or starter for an alfresco dinner party. You can of course enjoy it indoors too, it won’t alter the taste one bit, I promise you. It also reminds me of Mexico, maybe because of the spicy kick of the chorizo. If you're a quiche lover like I am you got to give this one a try asap.


Ingredients:

• 1 puff pastry sheet 
•  4 eggs
• 1 Greek yogurt
• 1 cottage cheese
• 1 spicy chorizo
• 1 red pepper
•  1 onion
•  olive oil
•  chilli
•  5 mill berries

Place the puff pastry on the mold and poke the bottom with a fork. Reserve.Take a frying pan to medium heat with olive oil, onion, and chili and let caramelize lightly. Then add the cut chorizo and red pepper and let sauté well. In a bowl beat the Greek yogurt, cottage cheese, eggs and pour a dash of 5 berries mill. Allow the chorizo and pepper to cool a little and put it in the mold. Pour over the cream base . Take to  a pre heated oven at 180 degrees for about 30m.


Ingredientes:

• 1 folha de massa folhada
• 4 ovos
• 1 iogurte grego
• 1 queijo fresco
• 1 chouriço picante
• 1 pimento vermelho
• 1 cebola
• azeite
• piripiri
• moinho 5 bagas

Colocar a massa folhada na forma forrada e picar o fundo da massa com um garfo.Reservar. Levar uma sertã ao lume com azeite, cebola e piri piri e deixar alourar. Juntar então o chouriço e o pimento vermelho cortados às rodelas e deixar saltear bem. Numa taça bater o iogurte grego, o queijo fresco, os ovos e deitar uma pitada de moinho 5 bagas. Deixar arrefecer um pouco ochourilo e o pimento e vertê-lo na forma. Deitar por cima o creme da base. Levar ao forno pré aquecido a 180º cerca de 30 minutos.