Mushrooms & Olives Quiche

This other experience became a truly tasty and falvourful  quiche that we all certainly loved. Absolutely simple to whip up on a weeknight this quiche stuffed with savory olives, bacon and mushrooms makes each bite is more tempting than the last.It looks and really is delicious and so easy to prepare! Enjoy and have a wonderful day!

Ingredients:

•  1 puff pastry sheet
•  extra virgin olive oil
•  1 onion
•  mushrooms
•  black olives
•  green olives stuffed with red pepper
•  chili
•   Mill 5 berries
•   bacon
•   4 eggs
•   1 ricotta
•  1 Greek yogurt

In a frying pan, put a bit of extra virgin olive oil, 1/2 chopped onion and  saute slightly, with a pinch of salt, chili and five berries mill. Then add up the bacon and mushrooms and allow to sauté. Allow to cool slightly and pour this mixture in the tart mold with the bottom already covered with the pastry and pricked with a fork. In a bowl, beat the eggs with the Greek yogurt and ricotta and pour the mixture over the other ingredients. Finally, add in the two types of olive. Take to a preheated oven at 200 degrees for about 30 minutes.

Ingredientes:

• 1 folha de massa folhada
• azeite virgem extra
• 1 cebola
• cogumelos
• azeitonas pretas
• azeitonas verdes recheadas com pimento
• piri piri
• Moinho 5 bagas
• bacon 
• 4 ovos
• 1 queijo fresco
• 1 iogurte grego

Numa frigideira, coloca-se um pouco de azeite virgem extra com 1/2 cebola picada e e refoga-se ligeiramente, com uma pitada de sal, piri piri e moinho cinco bagas. Depois acrescentam-se o bacon e os cogumelos deixam-se saltear.  Deixa-se arrefecer ligeiramente e verte-se este preparado no fundo da tarteira já coberta com a massa folhada. Numa tigela, batem-se os ovos, com o iogurte grego e o queijo fresco  e verte-se a mistura por cima dos outros ingredientes. Juntam-se , por fim, os dois tipos de azeitona. Vai ao forno, pré-aquecido a 200 graus, durante 30 minutos.