Everyday life is the special occasion!

September 03, 2015

Lemon, Greek Yoghurt & Raspberry Tart

The kitchen may be known as "the heart of the home, - See more at: http://momitforward.com/connecting-through-food#sthash.uGJXbP61.dpuf
This upcoming weekend there will be two birthday celebrations in our family and this delicious pie of lemon and raspberry with a twist of Greek yoghurt will be both a sweet and tangy dessert at our table. This is a refreshing, creamy, with a lucious filling, easy to put together treat, great for summer whose homemade raspberry syrup topping will crown with just the right touch.

  • 1 puff pastry sheet
  •  6 eggs
  •  2 Greek yogurts
  •  1 cup sugar
  •  cornstarch
  •  1 lemon
  •  raspberries

Beat 6 eggs 1 cup sugar, add 2 Greek yogurts and beat. Add 1/2 cup of cornflour and beat well with an electric mixer. Add the zest and  juice of 1
lemon, pour into a tart mold lined with a base of pastry and pricked with a fork and bake at 200 ° C for about 40 minutes in the lower furnace. When cooled, decorate with raspberry syrup [1 cup of sugar and raspberries - bring to  boil and cook until the raspberries disintegrate, but do not boil too much]. Take it to the refrigerator for about 2 hours. Serve cold.

  • 1 folha de massa folhada
  • 6 ovos
  • 2 iogurtes gregos
  • 1 chávena de açúcar
  • farinha Maizena
  • 1 limão
  • framboesas
Bater 6 ovos com 1 chávena de açúcar, juntar 2 iogurtes gregos e bater. Adicionar 1/2 chávena de farinha Maizena e bater bem com a batedeira. Juntar a raspa e o sumo de 1 limão, verter na tarteira forrada com a base de massa folhada e picada com um garfo e cozer a 200 ºC cerca de 40 minutos, na parte baixa do forno. Deixar arrefecer e enfeitar com a calda de framboesas [1 chávena de açúcar e as framboesas  - levar ao lume e deixar cozinhar até as framboesas se desintegrarem, mas sem deixar ferver em demasia]. Levar ao frigorífico cerca de 2 horas. Servir frio.


  1. Fiquei completamente a salivar! Essa tarte está de bradar aos céus! Beijinhos

  2. Tem muito bom aspecto, apesar de eu não ser grande fã da junção de limão com framboesa!

  3. Yummy colour!


  4. awesome! ;-)


    new post