Greek Yoghurt & Apple Cake

My first Fall cake had to have apples and a hint of cinammon, taste and scent that take my senses immediatelly to my favourite season. The recipe is quite simple and rustic, but the delicious flavor is absolutely exquisite. The adding of the Greek yoghurt brings moisture that keeps well without drying out and a fresh twist to a classic flavour. A delicious, seasonal coffee cake, perfect for an afternoon treat or any time of the day!


Ingredients:

• 1 Greek yogurt 
• 2 cups flour 
• 1 cup Sugar
• 100ml liquid butter
• 1 tablespoon cinnamon
• 1 tablespoon baking powder
• 4 eggs 
• 2 grated apples
• 1 sliced apple to decorate + 1 slice of lemon + brown sugar

Beat eggs with sugar and cinnamon until you get a whitish foam. Add the flour, baking powder, yogurt and butter and beat again. Add the grated apple and wrap with a wooden spoon. Bake in preheated oven at 180°C in a mold greased with butter and sprinkled withflour for about3 5 minutes. Check the cooking with a toothpick.

Ingredientes:

• 1 iogurte grego
•  2 canecas de farinha
• 1 caneca de açúcar
• 100ml manteiga líquida
• 1 c. de chá de canela
• 1 c. de chá de fermento
• 4 ovos
• 2 maçãs raladas 
• 1 maçã fatiada para decorar + 1 rodela de limão + açúcar mascavado

Bata os ovos com o açúcar e a canela até formar uma espuma esbranquiçada. Junte a farinha, o fermento, o iogurte e a manteiga e bata de novo.  Junte a maçã ralada e envolva com uma colher de pau. Leve ao forno pré-aquecido a 180ºC, numa forma previamente untada e polvilhada com farinha cerca de 35 minutos. Verifique a cozedura com um palito.