Everyday life is the special occasion!

September 17, 2014

Peach Cake


The peach trees from my parents' farm were loaded with tasty and juicy, organic and nutritious peaches that naturally made the delights of my summer consummed au naturel, as well as in delicious desserts or jam with peach pieces that were swept in a glance. These were the last batch from the  little peach tree and they were ideal supplement for a cake that was one of the tastiest I've ever baked .

Ingredients:

  •  2 yoghurts with pieces of peach
  •  2 cups flour
  •  1 1/2 mug of sugar
  •  4 eggs
  •  1/2  of the yoghurt's cup with sunflower oil
  •  1 teaspoon baking powder
  •  ripe peaches
  •  light brown sugar

Beat the eggs with the sugar and the oil. Add the flour, baking powder and beat again. Add the two yoghurts and beat again. Peel the peaches, cut them in half moon, place them in
the dough previously poured into a mold greased with butter and dusted with flour and sprinkle over the top with brown sugar. Take it to the pre-heated oven at 180º for approximately 45m .


Os pessegueiros da quinta dos meus pais estavam carregadinhos de pêssegos orgânicos, nutritivos, saborosos e suculentos que fizeram as delícias do meu verão tanto ao natural, quanto em sobremesas deliciosas ou doces com peadaços que varreram num ápice. Estes foram os últimos do pessegueiro pequeno e foram o complemento ideal para um bolo que foi um dos mais saboroso que fiz até hoje.


Ingredientes:
  • 2 iogurtes com pedaços de pêssego
  • 2 canecas farinha
  • 1 1/2 caneca de açúcar
  • 4 ovos
  • 1/2 copo de iogurte com óleo de girassol
  • 1 colher chá de fermento
  • pêssegos maduros
  • açúcar amarelo
Bater os ovos com o açúcar e o óleo. Juntar a farinha, o fermento e bater de novo. Juntar os dois iogurtes e voltar a bater. Descascar os pêssegos, cortá-los em meia lua, colocá-los na massa previamente vertida para uma forma untada com manteiga e polvilhada com farinha e polvilhar por cima com açúcar amarelo. Levar aproximadamente 45m ao forno pré aquecido a 180º.


9 comments:

  1. Oh wow! Your parents has peach tree's on their farm? I am so jealous! That cake looks just so delish! I am serious about you opening up a cafe, your cakes always looks soo good and it is almost as if I can smell them. Sigh! Might go cake hunting today!

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  2. Peaches are our favorite. I will make this for my (soon-to-be-happy) husband!

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  3. I live in the peach state and I love peaches, but my oven is broken. I wish I could try this now. Kisses!

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  4. Hi Aida! Yummy! Peaches are my favs fruit in summer, can eat loads of them without being ever tired of them!:P Your cake must be heavenly, plus the peaches from your parents farm must make it more delicious and healhty. Have a lovely day my dearest, hugs! xo

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  5. Adorei esse teu bolo, que maravilha de sugestão!

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  6. Adoro bolos com fruta e sendo o pêssego um fruto que adoro este bolo esta perfeito.
    A fatia esta uma tentação.
    bjs

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  7. Ainda a semana passada fiz um bolinho de pessego que estava tão lindo e tão bom, mas fiz porque os pessegos - comprados numa das nossas "fantásticas" superficies comerciais - eram uma bela porcaria sem sabor e desenxabidos, a única maneira de os aproveitar era mesmo cozinhando-os, e bolo de pessego foi o que me apeteceu lol!!! SIntonia!
    http://bloglairdutemps.blogspot.pt/

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  8. Wow delicious!!! thank you so much for your comment!!!
    Have a good week!!! my g+ for you!!!:)))

    Besos, desde España, Marcela♥

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  9. Mmm looks really yummy.
    Today a friend of mine gave me a jar of home made peach jam... and i was thinking of baking a peach cake!

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