Chocolate & Coffee Cake

This indulgent and ultra decadent chocolate cake is a suggestive and delicious recipe for a romantic moment for the upcoming Valentine's day celebration - whether you're having cozy brunch, a lunch date or an after-dinner soiree this [chocolate, coffee, strawberries, "brigadeiro" topping - isn't it a killer combo?] cake will be a great, tempting and seductive dessert to enjoy,  guilt aside, while wooing your sweetie.


Ingredients:

•  2 cups flour
• 1 and 1/2 cups sugar 
• 2 tablespoons of baking soda
• 125g chocolate powder
• 3 eggs
• 1/2 cup of sunflower oil
• 3 goblets of Frangelico
• 1 cup of  buttermilk [milk with 2 tablespoons lemon for 10m]
•  1 cup of  intense flavoured hot coffee

Topping:

•  1 can condensed milk
•  1 package cream
•   2 tablespoons unsalted butter 
•   125g chocolate powder

Firstly add the dry ingredients altogether stirring well to involve them. Then add the oil, buttermilk, eggs, Frangelico, and finally, the hot coffee. Stir everything well with an electric mixer until perfectly smooth. Bake in preheated oven at 180 degrees for about 55m to 1h [make test toothpick], but check not to overcook. In a frying pan put a  can of condensed milk, butter without salt, cream and chocolate powder package  in a low heat stirring frequently and let it boil until the chocolate thickens. Let cool a little and spread over the cake.

Ingredientes:

• 2 canecas de farinha com fermento
• 1 e 1/2 canecas de açúcar
• 2 colheres de chá de bicarbonato sódio
• 125g chocolate em pó
• 3 ovos
• 1/2 caneca óleo girassol
• 3 cálices de Frangelico
• 1 caneca de buttermilk [leite com 2 colheres de limão a repousar 10m]
• 1 chávena de café intenso bem quente

Cobertura:

• 1 lata leite condensado
• 1 pacote de natas
• 2 colheres de sopa de manteiga sem sal
• 125g chocolate em pó

Junte primeiramente os ingredientes secos mexendo muito bem para os envolver. Depois, junte o óleo, o buttermilk, os ovos, o Frangelico,  e, por fim, o café bem quente. Mexa tudo muito bem com a batedeira até estar perfeitamente homogéneo. Leve ao forno pré aquecido a 180º cerca de 55m [fazer teste do palito], mas verifique para não deixar cozinhar demais.
Numa sertã funda colocar uma lata de leite condensado, a manteiga sem sal, o pacote de natas e 125gr de chocolate em pó num lume brando e ir mexendo com frequência até atingir o ponto de brigadeiro.Deixar arrefecer um pouco e barrar o bolo.