In terms of sweets, for me, there is nothing better than the combination of puff pastry with red fruits. To tell the truth, there is also nothing easier to prepare, especially when the pastry is excellent quality - I already tried numerous brands, I'm a fan of Lidl's. The buttery flavor and tender texture of the puff pastry, the sweet taste of jam and the fresh, fruity aroma and slightly acidic aftertaste of the red fruits blends perfectly for a delight that tastes and smells of spring!
- a roll of puff pastry
- frozen or fresh red fruits
- fruits of the forest jam
- granulated sugar
- an egg to glaze + 1 tablespoon milk
Open up the sheet of the puff pastry and vertically divide it into three equal parts, marking the dough lightly with the tip of a knife. Then, the side cuts are made symmetrical on both sides. The strip in the middle is brushed with jam and filled with red fruits. Next, start plaiting up the sides and then the close the ends, pressing the dough with your fingers, brushing with eggwash. Finally, sprinkle with granulated sugar and put in the oven in a mold lined with parchment paper, until golden.
Em termos de doçaria, para mim, não há nada melhor do que a combinação de massa folhada com frutos vermelhos. Para dizer a verdade, também não há nada mais fácil de se preparar, sobretudo quando a massa folhada é de qualidade excelente - eu, que já experimentei inúmeras marcas, sou fã da do Lidl. O paladar amanteigado e a textura tenra da massa folhada, o sabor adocicado e fresco da compota, o aroma frutado e o travo ligeiramente ácido dos frutos vermelhos funde-se na perfeição para uma delícia que sabe e cheira à primavera!
- um rolo de massa folhada
- frutos vermelhos congelados ou frescos
- doce de frutos do bosque
- açúcar granulado
- um ovo para pincelar+ 3 colheres de leite
Aída que rico!!! Acá se da mucho los berries ,, así que esa receta me viene muy bienReplyDelete
Que rico!!! y una imágenes preciosas. Dan ganas de comer... donde está mi te?. Besos.ReplyDelete
Hum. Tem um aspecto excelente!ReplyDelete
Que linda ficou esta trança! E deve ser deliciosa.ReplyDelete
I' m a diabetic and with this wonderful images you are a real temptation, my dear ;-) :DReplyDelete
You are very nice, clever and worthy, an insuperable magician... and a lovely friend!!!
I like comparing your cakes with mine, your tips are very useful to improve mine that I do for my dearest, to have more success!
Que maravilha de folhado!ReplyDelete
Wow, that looks delicious! I've never eaten anything like that I think :) Thank you for your kind comment on my blog!ReplyDelete
E from Helsinki
OMG! More yummy pastries! Pastries and cakes are my weakness. Oh, and not forgetting the yummylicious chocolate =DReplyDelete
P.S. I will definitely let you know when I go Portugal again. Last year I was in Lisbon for winter and I love how peaceful and beautiful that place is. My bf can't help it with the egg tarts and pastries! LOL! I would love to taste all the pastries and cakes in Portugal again. Thank you so much for your offer =)
Aida, I just had my lunch, it could be so perfect right now!XD Oh my, I need to go to Lidl's too and get the puff pastry so I can recreat your yummy recipe!^^ Looks very very tasty and yummy! Kisses dear, have a nice day!♥ReplyDelete
Epá tem cá um aspecto!!! Maldita virose que apanhei, se não já sabia o que ia comer este fim de semana, eheheh. Mas já eu com massa folhada, só feita em casa mesmo. Temos uma receita bem boa e bem fácil, sem serem precisas horas de amassar.ReplyDelete
Tiene un color precioso y encima hecho con hojaldre, es de mis masas preferidas. BesosReplyDelete
Que buen dulce nos has hecho hoy!!! Me gusta mucho el hojaldre con frutos rojos!!! Es una delicia!!!ReplyDelete
Sandra von Cake
OMG! I can taste that!ReplyDelete
Just reading your description of the desert had my mouth watering!! I may have to make my own ;-)ReplyDelete
♥ Paula Shoe Fiend.
Hi I love your blog your posts are amazing !!! go check and subscribe !ReplyDelete
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