Ham, Mozarella, Chorizo & Grilled Chicken Bola

I'm all into taking good advantage of leftovers [leftover meat can all be used to create a very tasty wedge indeed]and grilled chicken is probably the most reused ingredient when preparing a brand new dish. Actually I just have put together the ingredient that were available in the fridge that seemed to make a good, savory and nice combination and once you've given this "bola" you'll see it is  absolutely bull's eyes!

Ingredients:

• 100gr ham
• 1/2 onion
• 200gr grilled chicken
• 200gr Mozarella cheese
• 1/2 chorizo
• 3 eggs
• 2 flour mugs
• 1 teaspoon baking powder 
• 1 cup milk
• 1/2 cup extra virgin olive oil
• qs salt

Crack the eggs into a bowl and Whisk them. When the eggs are fluffy and bulky add the milk and oil and beat again. Add the flour and baking powder and beat until everything is well blended. Season the dough with salt. Add the flour and baking powder and beat until everything is well mixed.Season the dough with salt. Reserve. In a frying pan sauté  half an onion and add the grilled chicken pieces and chorizo cut in slices and let cook a little. Add the cheese and the ingredients of the fryer to the dough. Mix well with a spoon. Place the dough in a mold, greased with butter and dusted with flour. Place the asparagus on top. Bake in preheated oven at 180ºC and cook for about 30-40 minutes. After the cake is cooked, remove from the oven and let cool before unmolding it.

Ingredientes:

• 100gr fiambre
• 200gr frango de churrasco
• 200 gr queijo mozarella
• 1/2 chouriço serrano
• 1/2 cebola 
• 3 ovos
• 2 canecas de farinha 
• 1 colher de sopa de fermento em pó
• 1 chávena de leite
• 1/2 chávena de azeite
• Sal q.b.

Parta os ovos para uma tigela e bata.Quando os ovos estiverem fofos e volumosos junte o leite e o azeite e bata de novo. Junte a farinha e o fermento e bata até que tudo fique bem misturado.Tempere a massa com sal. Reserve. Numa sertã aloure meia cebola e junte os pedaços do frango de churrasco e o chouriço às rodelas e deixe apurar um pouco. Adicione o queijo e os restantes ingredientes da sertã. Envolva tudo muito bem. Coloque a massa numa forma, previamente untada com manteiga e polvilhada com farinha. Alise. Coloque os espargos por cima. Leve ao forno pré-aquecido nos 180º e deixe cozer cerca de 30-40 minutos. Depois da bola cozida, retire-a do forno e deixe arrefecer antes de desenformar..