Asparagus & "Linguíça" Bola

 This one has got to be my favourite so far. The mix of flavours [spicy smoked sausage "linguíça", mushrooms and mozarella with the unexpected seasoned asparagus]revealed excellent and so savory that I can't wait to repeat it soon enough. With the extended weekedn on the horizon why don't you give this tasteful recipe a try? Each slice is almost a meal, specially if you have a great bowl of salad by the side.

Ingredients:

• 5 smoked fine spicy sausages [linguíça]
• 1 can of mushrooms
• 200gr Mozarella cheese
• asparagus
• 1/2 onion
• 3 eggs
• 2 flour mugs
• 1 teaspoon baking powder 
• 1 cup milk
• 1/2 cup extra virgin olive oil
• qs salt

Crack the eggs into a bowl and Whisk them. When the eggs are fluffy and bulky add the milk and oil and beat again. Add the flour and baking powder and beat until everything is well blended. Season the dough with salt. Add the flour and baking powder and beat until everything is well mixed.Season the dough with salt. Reserve. In a frying pan sauté  half an onion and add the mushrooms and sausage cut in pieces and let cook a little.When you are finished sauté the asparagus. Add the cheese and the ingredients of the fryer to the dough. Mix well with a spoon. Place the dough in a mold, greased with butter and dusted with flour. Place the asparagus on top. Bake in preheated oven at 180ºC and cook for about 30-40 minutes. After the cake is cooked, remove from the oven and let cool before unmolding it.

Ingredientes:

• 5 linguíças
• 1 lata de cogumelos
• queijo mozarella
• espargus
• 1/2 cebola pequena
• 3 ovos
• 2 canecas de farinha 
• 1 colher de sopa de fermento em pó
• 1 chávena de leite
• 1/2 chávena de azeite
• Sal q.b.

Parta os ovos para uma tigela e bata.Quando os ovos estiverem fofos e volumosos junte o leite e o azeite e bata de novo. Junte a farinha e o fermento e bata até que tudo fique bem misturado.Tempere a massa com sal. Reserve. Numa sertã aloure meia cebola e junte os cogumelos e a linguíça às rodelas e deixe apurar um pouco. À parte salteie os espargos. Adicione o queijo e os restantes ingredientes da sertã. Envolva tudo muito bem. Coloque a massa numa forma, previamente untada com manteiga e polvilhada com farinha. Alise. Coloque os espargos por cima. Leve ao forno pré-aquecido nos 180º e deixe cozer cerca de 30-40 minutos. Depois da bola cozida, retire-a do forno e deixe arrefecer antes de desenformar..