Greek Yoghurt & Coconut Lemon Cake

Soft, moist, perfumed and  addictive this lemony/ coconut cake was a great and very pleasant surprise. I baked it with the ingredients I had at hand and added the Greek yoghurts that had their expiration date due to the next day and the otcome was amazing.The delicate crumb just melts in your mouth and the lemon/ coconut are just such  refreshing flavours that it becomes a perfect treat for summer hot days. ,This is so delicious that I dare you to make it last a weekend!

 Ingredients:

• 4 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 cup sugar
•  100ml liquid butter
•  100g grated coconut
•  2 Greek yogurts
•  1 lemon - juice and zest

Beat the eggs together with sugar and lemon zest to form a whitish foam. Add the grated coconut and beat again. Add the yogurt and beat. Add the flour and the baking powder and beat and then add the butter and beat again. Finally, add the lemon juice and beat. Place on a baking tray greased with butter and dusted with flour Take to the pre-heated oven at 180 ° for about 45m.

Ingredientes:

• 4 ovos
• 2 canecas farinha
• 1 colher chá fermento
• 1 caneca de açúcar
• 100ml manteiga líquida
• 100gr côco ralado
• 2 iogurtes gregos
• 1 limão - sumo e raspa 

Bater os ovos juntamente com o açúcar e a raspa do limão até formar uma espuma esbranquiçada. Adicionar o côco ralado e bater de novo. Adicionar os iogurtes e bater. Juntar a farinha e o fermento e bater e adicionar depois a manteiga e bater de novo. Finalmente, juntar o sumo do limão e bater. Colocar numa forma untada com manteiga e polvilhada com farinha Levar ao forno pre aquecido a 180º cerca de 45m.