Roasted Pork Loin & Peppers Tomato Rice

A succulent and super flavoured and spicy roasted pork loin with fragrant garlic, bay leaves and wine sided by a super-healthy rice dish with the distinctive flavour of tomato and red/ orange peppers mix is a great summer meal to have outside when you have invited friends over. Roasting a boneless pork loin roast slowly will guarantee moist, tender meat, plus I love mine to have the combination of juicy sweet meat inside and tooth-shatteringly crisp crackling on top. As for the rice,  it is so colourful that it kinf od resembles a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and garlic and tomato as they slowly simmer together and the result is a mix of flavours that will please the senses. Enjoy this wonderful meal this upcoming weekend!


Ingredients - Roast Pork Loin:

•  boneless  pork loin
•   garlic
•   bay
•   chili
•   butter [Mimosa]
•   extra virgin olive oil
•   2 and 1/2 cups of white wine

Ingredients - Rice:

•  long grain rice
•  onion
•  garlic
•  tomato concentrate
•  orange pepper
•  red pepper
•  extra virgin olive oil  
•  water
•  salt
• 1 small chilli

Ingredientes - Lombo Assado:

• lombo sem osso
• alhos
• louro
• piri piri
• manteiga [Mimosa]
• azeite
• 2 e 1/2 copos de vinho branco 

Ingredientes - Arroz:

• arroz agulha
• cebola
• alho
• concentrado de tomate
• pimento laranja
• pimento vermelho
• azeite
• água
• sal
• 1 malagueta pequena