Condensed Milk Cake

When I am craving for something sweet that doesn't require many ingredients, that's super easy to bake and which results in a very yummy treat, this cake is usually my go-to. The cake is not as sweet as one would think [due to use of an entire can of sweet condensed milk]; there is no sugar added so if you are looking for something that is not that sweet for your afternoon tea, this is perfect.

Ingredients:

• 1 can of condensed milk
• 2 cups flour
• 50ml liquid butter
• 4 eggs
• 1 teaspoon baking powder

Place the flour, baking powder, eggs and butter in a glass bowl and blend all the ingredients well with a mixer until smooth. Add the condensed milk and beat again. Pour batter into a mould greased with butter and dusted with flour. Bake in preheated oven at 180 degrees for about 45m.

Ingredientes:

• 1 lata de leite condensado
• 2 canecas de farinha
• 50ml manteiga líquida
• 4 ovos
• 1 colher de sobremesa de fermento

Coloque  numa taça de vidro a farinha, o fermento , os ovos e a manteiga e bata até ficar uma massa homogénea. Junte o leite condensado e bata de novo. Despeje a massa numa forma untada com manteiga e polvilhada com farinha.  Leve ao forno pré aquecido a 180º cerca de 45m.