With the whirlwind of birthday parties that have been going on lately , the truth is that I have spent a lot of time in the kitchen experimenting with a variety of sweets which have long felt some curiosity about but didn't dare risking. This delicious , very fresh and aromatic lemon Swiss roll , which is very difficult to resist to or just stick with a single slice , was one of them . Although I already had eaten it countless times , it had never been made by me and , this time , it was one of my contributions to a casual family gathering and an absolute guarantee of success !
- 8 large eggs
- 250g Sugar
- 50g flour
- 1 teaspoon of baking powder
- 125ml lemon juice
- 25g melted butter
- zest of 1 large lemon
- unsalted butter
Turn the oven to 180 º C. In a bowl , mix the sugar with the flour , baking powder, lemon zest and juice . Add the eggs ,beat nicely so that they not turn into a foam. Before taking it into the oven , add the butter . Pour the mixture into a baking tray buttered and lined with parchment paper and buttered again . Bake for about 30 minutes. Check if it is cooked, remove from oven . Turn the tray gently over a cloth sprinkled with sugar and wrap the pie while it is still warm gently with the cloth, squeezing well . Let cool. Take it to the refrigerator to allow getting it cold and serve it cut into slices.
Com a roda viva de festas de aniversário que tem acontecido ultimamente, a verdade é que tenho passado imenso tempo na cozinha a experimentar uma série de doces com os quais há muito andava com curiosidade de me aventurar. Esta deliciosa, fresquíssima e aromática torta de limão, à qual é muito difícil resistir ou ficar-se apenas por uma singela fatia, era um deles. Embora já a tivesse comido inúmeras vezes, nunca tinha sido feita por mim e, desta feita, foi uma das minhas contribuições para uma reunião de família casual e a garantia absoluta de sucesso!
- 8 ovos grandes
- 250g de açúcar
- 50g de farinha
- 1 colher de chá de fermento em pó
- 125ml de sumo de limão
- 25g de manteiga derretida
- raspa de 1 limão grande
I never ate it but Im sure it must be so delicious, fresh and sweet! Id love to try it right now, looks very mouthwatering!:) Hugs Aida! xoReplyDelete
Mas que linda ficou essa torta, perfeita!ReplyDelete
Oh wow , beautiful cakesReplyDelete
- My new jersey travell ootd , tell me your opinions ladies
P.S. Follow me on insta & i will instantly follow back @nanyslife
That is a masterpiece. I would be afraid to roll it!ReplyDelete
Ficou linda e com sabor a limão tem que estar uma delicia.ReplyDelete
Always so skillful, my dear!ReplyDelete
The result is that masterpiece!!!
Love and smiles
wow, looks yummy! I would like to try too, I'll try to bake one with your recipe!ReplyDelete
kisses from Bali,
Qué maravilla, lo había visto de naranja, pero de limón, me parece muy tentador, qué delicia. BesosReplyDelete
Estou a baabaaaar!!! Não consigo fazer tortas, não vale a pena, deslaçam, desmancham-se, é um horror. Mas comê-las, isso sou perita!!ReplyDelete