Mostly I eat out during the week, often at my workplace and seldom at the restaurant, but whenever I have the chance I drop by my place to have a home cooked meal, even if it is as quick as this seafood omelette, that is equally tasty and satisfying. It requires no handy skills, only fresh and good ingredients!
Ingredients [for 2]:
- sea fruits
- a pinch of salt
- extra virgin olive oil
- 3 eggs
- cheese from the Azores "Queijo da Ilha"
Put the olive oil in a frying pan and fry the shrimp and the sea fruit, seasoned with chopped onion, garlic, chili and a pinch of salt. I a bowl mix the eggs with the parsley and beat well. Add the cheese . Pour this dough over the frying pan and let cook. Serve hot.
A frittata! A mainstay in our house. What is "sea fruit", please?ReplyDelete
Gosto imenso deste tipo de sugestões com ovos, que bom!ReplyDelete
Oooh I don't like fish of any kind but I'm imagining this with veggies instead and damn it looks good!ReplyDelete
Peculiar and fabulous!ReplyDelete
Mi comida preferida es la melle te !, buena receta amiga querida ,,ReplyDelete
Ora cá está um prato que é a cara do meu puto: adoroa marisco e adora omeletes. Já eu não aprecio as omeletes de espécie alguma - é raro comer ovos, faz-me muita confusão, alguma mania alimentar eu havia de ter, né?!?ReplyDelete