Pear Cake

The other day I had pears at home that were becoming a bit too ripe for my personal taste and I had never baked a pera cake before, so I decide to give it a try. Also my Internet server was down, so I had no way of looking up for recipes but as I love a challenge I decide to make good se of the ingredients I had at hand at the time and try e completely made up version from scratch. Believe me, this is  such a tasty and aromatic cake tasty that it will definetely become a tradition around here!

Ingredients:

•  2 cups self-rising flour 
•  1 cup dark brown sugar 
• 1/2 cup honey
• 3 globlets of Frangelico
• 4 eggs       
• 50 ml liquid butter
• sugar for dusting
• 2 large pears

Beat the eggs together with the sugar and butter to form a foam. Add the honey and the Frangelico and beat. Add the flour and pour Frangelico again. Beat well. Grease a pan with butter and dusted with flour. Put in the dough and place the pre-sliced ​​pears. Sprinkle the slices of pear with white sugar. Take to a pre-heated oven at 180 ºfor  about 60m [(do the toothpick test].

Ingredientes:

• 2 chávenas farinha com fermento
• 1 chávena açúcar mascavado escuro
• 1/2 chávena de mel
• 3 cálices de Frangelico
• 4 ovos
• 50 ml manteiga líquida vaqueiro
• açúcar para polvilhar
• 2 pêras grandes

Bater os ovos juntamente com o açúcar e a manteiga até formar uma espuma. Juntar o mel e o Frangelico e bater. Juntar a farinha e voltar a regar com Frangélico. Bater bem. Untar uma forma com manteiga e polvilhada com farinha. Depejar a massa e colocar as pêras previamente fatiadas. polvilhar as fatias de pêra com açúcar branco. Levar a forno pré aquecido a 180º cerca de 60m [(fazer o teste do palito].