Everyday life is the special occasion!

May 19, 2016

Bacon, Mozarella & Veggies "Bola"

"Bolas" have quick become an addiction at home - they take almost no effort, but to be wise in the combination of ingredients so that its flavour is irrresistible. This was the case.  Perfect for an appetizer or even as a whole meal this savory "bola" hides heaps of veggies and chunks of tasty bacon and was a major success to be repeated during summertime. 


  • 200gr bacon
  • sweet corn
  • red and orange pepper
  • onion
  • olive oil
  • 1 can of mushrooms
  • Flemish cheese
  • 3 eggs
  • 2 flour mugs
  • 1 teaspoon baking powder 
  • 1 cup milk
  • 1/2 cup extra virgin olive oil
  • qs salt

Crack the eggs into a bowl and Whisk them. When the eggs are fluffy and bulky add the milk and oil and beat again. Add the flour and baking powder and beat until everything is well blended. Season the dough with salt. Add the flour and baking powder and beat until everything is well mixed.Season the dough with salt. Reserve. In a frying pan sauté  half an onion and add the corn, mushrooms, bacon and let cook a little. Add the cheese and the ingredients of the fryer to the dough. Mix well with a spoon. Place the dough in a mold, greased with butter and dusted with flour. Bake in preheated oven at 180ºC and cook for about 30-40 minutes. After the cake is cooked, remove from the oven and let cool before unmolding it.


  • 200gr bacon
  • milho doce
  • pimentos vermelho e laranja
  • 1 cebola
  • 1 fio de azeite
  • 1 lata de cogumelos
  • queijo mozarella
  • 3 ovos
  • 2 canecas de farinha 
  • 1 colher de sopa de fermento em pó
  • 1 chávena de leite
  • 1/2 chávena de azeite
  • Sal q.b.
Parta os ovos para uma tigela e bata.Quando os ovos estiverem fofos e volumosos junte o leite e o azeite e bata de novo. Junte a farinha e o fermento e bata até que tudo fique bem misturado.Tempere a massa com sal. Reserve. Numa sertã aloure meia cebola e junte o milho, cogumelos, bacon e deixe apurar um pouco.  Adicione o queijo e os restantes ingredientes da sertã. Envolva tudo muito bem. Coloque a massa numa forma, previamente untada com manteiga e polvilhada com farinha. Alise. Leve ao forno pré-aquecido nos 180º e deixe cozer cerca de 30-40 minutos. Depois da bola cozida, retire-a do forno e deixe arrefecer antes de desenformar..


  1. I love coming to your blog for recipes, this looks yummy! Those flowers are adorable as well. XxxX http://thesecondhandrose.blogspot.co.uk

  2. Já engordei vinte kilos só de olhar, muito obrigadinha, sim senhora!!! ;)