Triple Chocolate Cheesecake

For chocolate lovers this is heaven on earth! Beware after having the first bite, for you will definitely  want to repeat. Its amazing texture, soft but with little bits of unmelted white/ milk and dark chocolate, the intense flavour of the Oreos cookies and the big chocolate hearts chunks that are audibly crushed between our teeth make it a real temptation. Though it is a caloric bomb it is also the perfect dessert to share on Valentine's day not only with our better half, but also with the ones who are dearest to us; affectionately, in that particular date or really whenever we feel like expressing our true love!

Ingredients:

•  1 can of condensed milk 
•  1 package of  cream
•  gelatin sheets  - 8
•  1 dl milk
•  1 and 1/2 packages of cheese Philadelfia
•  1 and 1/2 packet of Oreos
•  120 gr unsalted butter
•  1 white + 1 milk + 1 dark chocolates

Crush the biscuits without the white cream and add the melted butter, mix well and place in the bottom of a tart mould. Refrigerate while preparing the custard. Soak the gelatine leaves in four tablespoons of water and drain well before melting them in 1 dl milk. Whip the cream with three tablespoons of sugar and set aside. Beat the cheese for a few seconds with the condensed milk and stir in the  cream, add the melted gelatin and pour over the dough. Melt although not quite intirely the three chocolates altogether  and mix into the dough. Take to the fridge overnight and the morning of the next day as well [if it stays in the fridge for two 2 days is even better]. Remove and garnish with small chocolate hearts. Serve it chilled.


Ingredientes:

•  1 lata de leite condensado
•  1 pacote de natas
•  folhas de gelatina - 8
•  1 dl de leite
•  1 e 1/2 pacotes de queijo Philadelfia
•  1 e 1/2 do pacote de Oreos
•  120 gr de manteiga sem sal
• chocolates: 1 branco + 1 leite + 1 preto

Esmague as bolachas sem o creme branco e adicione a manteiga derretida, misture bem e coloque no fundo de uma tarteira. Leve ao frigorífico enquanto prepara o creme. Mergulhe as folhas de gelatina em quatro colheres de sopa de água e escorra bem antes de fundi-las  num 1 dl de leite. Bata o creme com três colheres de sopa de açúcar e reserve. Bata o queijo por alguns segundos com o leite condensado e misture as natas, adicione a gelatina derretida e despeje sobre a massa. Derreta os três chocolates ainda que não completamente e misture na massa. Leve ao frigorífico durante a noite e na manhã do dia seguinte,  [se  permanecer no frigorífico dois dias ainda é melhor ]. Retire e decore com pequenos corações de chocolate. Sirva gelado.