White Chocolate & Blackberries Tart

This tart is a real treat - incredibly tasty and adorable to look at it is perfect for a summer picnic, afternoon tea time with friends or a great way to wow your guests with a palate-pleasing dessert. Beautiful, creamy and delicious this super easy and equally quick to make tart is filled with a rich, white chocolate pastry cream in a crisp crust topped with super flavoured fresh blackberries. To repeat very soon!

Ingredients:

• blackberries
• 1 shortcrust pastry
• 200g white Chocolate
• 200 ml cream
• 2 gelatine sheets

Preheat the oven to 200ºC. Bake the dough pricking the bottom with a fork and  set aside to cool after baked. Put the gelatin in a bowl with cold water. In a small saucepan, heat the cream. Out of the heat, add the gelatin previously drained. Mix to dissolve the gelatin and pour the hot cream into a bowl containing the  chocolate cut into pieces and then mix for a creamy ganache. Put the cream into the crusty  tart. Let cool completely and decorate with the fruits. Place the pie in the freezer for about 20 m and then take it to the refrigerator for at least 1 hour.

Ingredientes:

• amoras
• 1 massa quebrada
• 200 gr de Chocolate branco
• 200 ml de natas
• 2 folhas de gelatina

Pré-aqueça o forno a 200ºC. Coza a massa picando o fundo com uma garfo e deixe de parte à arrefecer.Demolhe as folhas de gelatina numa taça com água fria. Numa caçarola pequena, aqueça as natas.Fora do lume, junte a gelatina previamente escorrida.Mexa até dissolver a gelatina e deite o creme quente numa tigela contendo o chocolate partido em pedaços e, de seguida, misture para obter um chocolate cremoso.Verta o preparado sobre a base da tarte. Deixe arrefecer completamente e decore com as frutas. Coloque a tarte no congelador cerca de 20m e leve depois ao frigorífico pelo menos 1 hora.