Red Berries Cheesecake

This luscious cheesecake topped with a great veariety of summery red fruits' produce is one of the most delicious evr and so easy to make you'll probaly give it a try it this very upcoming weekend. It is a colorful, festive dessert that spends time in the fridge, not the oven so it is great for hot summery days. This cheesecake combines the sweet tartness of your favourite red berries with the rich creaminess of the cheese filling and the amazing taste of the  biscuit base. Enjoy!

Ingredients:

•  1 can of condensed milk 
•  1 package of cream
•  Gelatin sheets  - 10
•  1 package of cheese Philadelfia
•  1 packet of digestive cookies
•  120 gr butter
•  strawberry jam
•  mix of red fruits: strawberries, cherries, gooseberries and raspberries

Crush the biscuits and add the melted butter, mix well and place in the bottom of a tart mould. Refrigerate while preparing the custard. Soak the gelatine leaves in four tablespoons of water and drain well before melting them in 1 dl milk. Whip the cream with three tablespoons of sugar and set aside. Beat the cheese for a few seconds with the condensed milk and stir in the sour cream, add the melted gelatin and pour over the cookies base taking it to the fridge to solidify overnight. Remove and spread the strawberry jam and garnish with some red fruits. Bring back to the fridge and serve it chilled.


Ingredientes:

• 1 lata de leite condensado
• 1 pacote de natas
• 10 folhas de gelatina
• 1 embalagem de queijo Philadelfia
• 1 pacote de bolachas digestivas
• 120 grs de manteiga
• doce de morango 
• frutos vermelhos:morangos, cerejas, framboesas, groselhas

Triture as bolachas e junte a manteiga derretida, mexa bem e coloque no fundo de uma tarteira. Leve ao frigorífico enquanto prepara o creme. Demolhe as folhas de gelatina em quatro colheres de sopa de água e escorra bem, antes de derretê-las em 1 dl de leite. Bata as natas com três colheres de sopa de açúcar e reserve. Bata o queijo uns segundos com o leite condensado e junte as natas, adicione a gelatina derretida e deite sobre a base de bolacha.Leve ao frigorifíco para solidificar de um dia para o outro. Retire e espalhe por cima o doce de morango com pedaços e decore com os frutos vermelhos. Leve de novo ao frigorífico e sirva bem fresco.