The Quickest Yummy Apple Pie

This week's occasional rain showers and the slowly but steady stepping towards Fall made this super easy and delicious apple pie the perfect complement to a long afternoon of movies' marathon at home and an heavy rain shower outside. It takes but about 15 minutes to have an exquisite though rustic dessert ready to be put in the oven and just another 35 to have it served warm at your place. The nicest suggestion to welcome our lovely autumn in no time!

Ingredients:

• 4 apples to taste
• 1 sheet of shortcrust pastry
• 3 eggs
• 50 g flour
• 150 g sugar
• 1 cup milk

Turn the oven to 200 ° and line a tart  mold with the dough, leaving the parchment paper so that you do not have to grease. Cut the apples thinly slices (you can leave the peel on) and arrange them in circular rows on the dough and fold the edges inward. Place then the remaining ingredients in a highball glass, grind all with the magic wand, pour over the apples and bake until golden (about 35 minutes).

Ingredientes:

• 4 maçãs a gosto
• 1 embalagem de massa folhada ou quebrada
• 3 ovos
• 50 g de farinha
• 150 g de açúcar
• 1 chávena de leite

Ligue o forno a 200º e forre uma tarteira com a massa, deixando o papel vegetal para não ter que untar. Corte as maçãs em meias-luas fininhas (pode deixar a casca) e disponha-as em filas circulares sobre a massa e dobre as bordas para dentro. Coloque de seguida os restantes ingredientes num copo alto, passe tudo com a varinha mágica, verta sobre as maçãs e leve ao forno até ficar dourada (cerca de 35 minutos).