Dark Chocolate & Raspberries Tart

This simple, rich, decadent tart which is super easy and quick to make and tastes like heaven puts together the amazing combination of bittersweet chocolate and tangy raspberries for any occasion  that calls for an extra-special dessert. Chocolate is all we need to make life absolutcly sweet!


Ingredients:

• raspberries
• 1 shortcrust pastry
• 200g Dark Chocolate
• 200 ml cream
• 2 gelatine sheets

Preheat the oven to 200ºC. Bake the dough pricking the bottom with a fork and  set aside to cool after baked. Put the gelatin in a bowl with cold water. In a small saucepan, heat the cream. Out of the heat, add the gelatin previously drained. Mix to dissolve the gelatin and pour the hot cream into a bowl containing the  chocolate cut into pieces and then mix for a creamy ganache. Put the cream into the crusty  tart. Let cool completely and decorate with the fruits. Place the pie in the freezer for about 20 m and then take it to the refrigerator for at least 1 hour.

Ingredientes:

• framboesas
• 1 massa quebrada
• 200 gr de Chocolate Preto
• 200 ml de natas
• 2 folhas de gelatina

Pré-aqueça o forno a 200ºC. Coza a massa picando o fundo com uma garfo e deixe de parte à arrefecer.Demolhe as folhas de gelatina numa taça com água fria. Numa caçarola pequena, aqueça as natas.Fora do lume, junte a gelatina previamente escorrida.Mexa até dissolver a gelatina e deite o creme quente numa tigela contendo o chocolate partido em pedaços e, de seguida, misture para obter um chocolate cremoso.Verta o preparado sobre a base da tarte. Deixe arrefecer completamente e decore com as frutas. Coloque a tarte no congelador cerca de 20m e leve depois ao frigorífico pelo menos 1 hora.

Find Of The Month - Décor

Zara Home has got to be my home décor heaven and these ceramic scented pendants were just the reassurance of that! They can be the ultimate modern gift or the tresure find of your bedroom wardrobe or chest of drawers. Besides being like a piece of art they will leave your bedroom beautifully scented and look like a charm!

Find Of The Month - Fashion

Sunglasses are my major accessories' weakness and it's very hard to resist to so many temptations each collection. This Miu Miu's kind of retro old Hollywood glamour ones with a decadent elegance are so far the most beautiful pair of sunglasses I've ever purchased. I love their blue soap frames, the mirrored lenses when the sun hits the right way and the sophisticated look they provide. They'll probably be the find of the year!
 

In The Mood For

{indulging in Greek youghurt ice creams with indulgent toppings}

I've always loved watching TV programmes related to house renovations/ décor so it came as no surprise my recent addiction to House Rules Australia, specially season 2, which I've totally been binging on lately -I get so many inspiration from watching average people's houses evolve amazingly! The contestants life stories, drive towards achieving their goal and total dedication to the projects is also moving and inspiring.  This will be a cozy weekend in of pure home entertainment and great food! Wish you a relaxing one! I'm in the mood for...

{love the elegant simplicity of this outfit and the dainty gold jewelry}

{eager to try this super chic looking foundation that's been making all the hype}

{this amazing polished and organic looking entrance décor}

{devouring a whole batch of these regional sweets from the Algarve - no guilt attached}

{a perfect bag for Fall, colour and all - at Üterque}

{in love with ZARA's new accessories dream collecion}

Peaches & Cinammon Braid

 Summer peaches with a touch of cinammon to taste , a deliciously flakey butter crust and a playful braided top is a delicious treat you won't be able to resist to. Peaches are in their prime right now, and the ones I picked up right from thre tree at my inlaws farm were bursting with flavor. All by itself or sided by a great scoop of ice cream this super easy dessert will certainly delight your guests!

Ingredients:

• 1 sheet puff pastry
• organic peaches
• cinammon to taste
• light brown sugar to taste
• eggwash [1 egg + milk] to brush