White Chocolate & Strawberries Tart

Hello beautiful summer with its wonderful flavoured fruits, relaxed days off duty and amazing weather in all its glory! You have to try this wonderfully delicious white chocolate tart with fresh strawberries really soon, because yoy won't regret it! The gooey centre, surrounded by tasty, refreshing and moist strawberries and  bordered with a crunchy pastry is simply irressistible and sweet enough that you don’t need to add sugar to anything else. Have a lovely and sweet summer!

Ingredients:

• fresh strawberries
• 1 puff pastry
• 200 g White Chocolate
• 200 ml cream
•  2 gelatine sheets

Preheat the oven to 200ºC. Bake the dough pricking the bottom with a fork and  set aside to cool after baked. Put the gelatin in a bowl with cold water. In a small saucepan, heat the cream. Out of the heat, add the gelatin previously drained. Mix to dissolve the gelatin and pour the hot cream into a bowl containing the  chocolate cut into pieces and then mix for a creamy ganache. Put the cream into the crusty  tart. Let cool completely and decorate with strawberries. Place the pie in the freezer for about 20 m and then take it to the refrigerator for at least 1 hour.

Ingredientes:

• 400 gr de morangos feresco
• 1 massa folhada
• 200 gr de Chocolate Branco
• 200 ml de natas
• 2 folhas de gelatina

Pré-aqueça o forno a 200ºC. Coza a massa picando o fundo com uma garfo e deixe de parte à arrefecer.Demolhe as folhas de gelatina numa taça com água fria. Numa caçarola pequena, aqueça as natas.Fora do lume, junte a gelatina previamente escorrida.Mexa até dissolver a gelatina e deite o creme quente numa tigela contendo o chocolate partido em pedaços e, de seguida, misture para obter um chocolate cremoso.Verta o preparado sobre a base da tarte. Deixe arrefecer completamente e decore com os morangos. Coloque a tarte no congelador cerca de 20m e leve depois ao frigorífico pelo menos 1 hora.