Oatmeal & Banana Pancakes

Summer easy and delicious breakfasts that are equally healthy [no sugar and lots of proteins] and tasty are what I live for these days. This is a  breakfast that feels comforting and decadent, but is really far from it. These pancakes are light, fluffy and naturally sweet and they couldn't be simpler nor easier to bake - a dream come true!

 Ingredients:
[each portion makes 4   - I made 2 batches of  the recipe]

• 1 big ripe banana
• 4 tablespoons oatmeal flour
• 2 eggs
• butter to grease the pan
• fresh strawberries

Crush the ripe banana with a fork and set aside. Place the oatmeal in a bowl, add 2 eggs and the crushed  banana and beat all with the mixer. Grease the pan with a little bit of butter and make the pancake.
 
 Ingredientes:
[cada proção faz 4 - fiz 2 doses] 

• 1 banana grande madura
• 4 colheres de sopa de farinha de aveia
• 2 ovos 
• manteiga para untar 
• morangos frescos

Pisar a banana madura com um garfo e reservar. Colocar a farinha de aveia numa taça, juntar 2 ovos e a banana esmagada e bater tudo com a batedeira. Untar a frigideira com um pouco de manteiga e fazer a panqueca.