Orange, Coconut & Cream Cake

Terribly rainy and dreary cold Januray asks for nothnig else but cozing up as long as possible, warm wool blankets, daily lit fireplace, loads of teas and lattes and of course a nice treat to side this peaceful ambiance. It can't be easier to make and ther result is an absolutely perfect shot! Moist and fragrant, with the most alluring bright flavour owing to the lashings of zest beaten into the batter. Wonderfully orangey!!!


Ingredients:

• 1 cup of sugar
• 2 packets of cream - 400ml
• Juice of 1 orange and zest of 2 oranges
• 4 teaspoons of grated coconut
• 2 cups flour
• 1 teaspoon baking powder
• 5 eggs

Mix the eggs with the sugar. Add the juice and the orange zest. Add the cream, the yeast, the flour and the coconut. Bring the preheated oven to 190 ° C for about 40/50 minutes.

Ingredientes:

• 1 caneca de açúcar
• 2 pacotes de natas - 400ml
• sumo de 1 laranja e raspa de 2 laranjas
• 4 colheres de sopa de côco ralado
• 2 canecas de farinha de farinha
• 1 colher de chá de fermento em pó
• 5 ovos
  

Misturar os ovos com o açúcar. Juntar o sumo e a raspa de laranja. Adicionar as natas, o fermento, a farinha e o côco. Levar a forno pré aquecido a  190ºC cerca de 40/50 minutos.