This super easy, absolutely tasteful and guest-wowing dessert is the perfect way of ending an afternoon when you invite friends over for a cup of coffee or a great way to start a lazy weekend breakfast, occasions that involve nothing but some delicious home made jams (fig, strawberry and pumpkin, in this case) great mood and a sweet tooth!
- 3 sheets of puff pastry
- 1 egg and 2 spoons of milk for eggwash
- powder sugar
- varied jams (preferably homemade)
Cut the puff pastry sheets into lozenges and then each one into the shape of a triangle. Start rolling each triangle from the wider to the narrower side and turn the tips in. brush with eggwash (an egg, powder sugar and 3 spoons of milk)and take into a pre-heated oven until slightly golden.