Strawberry Flavor & Lemon Glaze Yoghurt Cake

This cake has a delicious strawberry flavour due to the aromatized yoghurt  and a wonderful scent that will impregnate your home for many hours. Its texture is super fluffy and kind of moist, the savory taste remains in our mouth and it's drizzled with just the perfect mixture of lemon icing that simply adds a little kick of freshness and tartness to the sweet cake.Wonderful and super easy to bake for a special occasion or just like I did - for no reason at all.

Ingredients:

•  2 cupsvflour mugs
•  1 teaspoon baking powder
•  6 eggs
•  Sunflower oil 1/2 cup
•  1 liquid yogurt strawberry flavor
•   Frosting: juice and zest of 1 lemon + 100g icing sugar

Separate the whites from the yolks and whisk the egg whites with 3 tablespoons of sugar. Reserve. In a bowl beat the egg yolks with the sugar until it forms a whitish foam and add then the flour, baking powder and yoghurt and mix well. Finally add the whisked egg whites gently. Take to a preheated oven at 180º for about 45 -55m. Remove from oven, let cool, unmold and make frosting to put on top.

Ingredientes:

• 2 canecas de farinha
• 1 colher  de chá de fermento
• 6 ovos
• 1/2 caneca de óleo de girassol
• 1 iogurte líquido aroma de morango
• glacé: sumo e raspa de 1 limão + 100gr açúcar em pó

Separe as claras das gemas e bata as claras em castelo com 3 colheres de sopa de açúcar. Reserve. Numa taça batas as gemas juntamente com o açúcar até formar uma massa esbranquiçada e adicione depois a farinha, o fermento e o iogurte líquido e bata muito bem. Por fim envolva as claras. Lev ao forno pré aquecido a 180º cerca de 45 -55m. Retire do forno, deixe arrefecer, desenforme e faça o glacé para colocar por cima.