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August 20, 2014

"Alheira" With Sauté Turnip Tops


The " alheira"  is one of Portugal's best most renowned traditional sausages. In general,  the "alheira" contains a base of pork and pork fat, bread crumbs, olive oil and lard, garlic, salt and sweet paprika and it is smoked. Just to prove its quality I can tell you that it’s been selected as one of the Portuguese7 Wonders of Portuguese Gastronomy” in 2011. Have I got your attention now? This course is absolutely delicious and cheap and appers at our table on a regular basis. It can be fried or grilled, my choice, and I like to cook it very well so that when we are eating we get t a nice, crispy texture without it getting too soft and sticky. The flavour is amazing and I am pretty sure hence you try it you'll become the ultimate "alheira" lover!

Ingredients:
  • 1 "alheira"
  •  turnip greens
  • garlic extra virgin olive oil
  • 1 egg
In a frying psn sauté the turnip greens with garlic and  salt . Meanwhile fry the egg and gril the "alheira". As simple as this and as good as you'll ever get!




















3 comments:

  1. Como eu adoro uma alheira assim...eu já almoçava novamente
    bjs

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  2. Oh really? I didnt know it! For sure it must be so tasty, especially if it is cooked by you! Aida, your recipes are always so mouthwatering and divine!

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  3. NOW we're talking! I'm going to look for alheira in one of our international grocery stores. The turnip greens look wonderful, too. Italians do that with escarole or spinach.

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