Everyday life is the special occasion!

July 26, 2012

Scrambled Pineapple Lemon Glaze Cake


 You know those days when things don´t work out that well? This was one of those days, but it also proves that everything is not always as hopelessly lost as  it seems. I was on such a tight schedule for having left everything to do to the last minute that I bought a can of pineapple chunks rather than sliced​​, I forgot to pack the milk in the supermarket and only realized it when I was at home preparing the cake, the pineapple juice from the can was minimal and any minute then the guests would be knocking at the door and everything was in a mess! End result: a cake that was sweet, tasteful, soft because a person may not have all the ingredients, but if the most important one is there, love, the recipe will always be infallible!


Ingredients:
  • 1 tea cup flour
  • 125 gr powder sugar
  • 1 soup spoon yeast
  • 4 eggs room temperature
  • 125gr softened butter
  • a few drops of lemon
  • a can of pineapple
  • the juice of the can of pineapples
  • liquid caramel
  • lemon glaze: two lemons'juice, 1 lemon's zest, 6 tea spoons powder sugar

Pre-heat the oven 180ºC/ 4 gas

In a bowl mix the flour and the yeast. Beat up the eggs and the powder sugar. Add the softened butter and beat up again, after adding a few drops of lemon juice. Pour over the flour with the yeast. Add 20dl of the juice of the canned pineapple and blend well. In the cake moulder spread butter, a bit of flour and fill the bottom with liquid caramel. Grab the chops of the pineapple and place them in the cake moulder. Drop the dough all over the peaches.Place it in the oven for about 35 minutes. Afterwards pierce the cake with a fork and drop the lemon glaze.


Sabem aqueles dias em que as coisas não correm lá muito bem? Este foi um deles, mas também serve para provar que nem sempre tudo está irremediavelmente perdido e que "bolo torto, não perde o gosto"! Estava com o tempo tão apertado por ter deixado tudo para a última da hora que comprei uma lata de ananás em pedaços em vez de ser às rodelas, esqueci-me do pack de leite na caixa do supermercado e só dei conta quando já estava em casa a preparar o bolo, o sumo da lata de ananás era era mínimo e não tardava nada tinha os convidados a baterem-me à porta e tudo por arrumar! Resultado: um bolo que ficou fofo, saboroso, macio porque uma pessoa pode não ter os ingredientes todos, mas se o mais importante estiver lá, o do amor, a receita é sempre infalível! 


Ingredientes:
  • 2 chávena de farinha
  • 125gr açúcar em pó
  • 1 colher de sopa de fermento
  • 4  ovos temperatura ambiente
  • 125 gr de manteiga amolecida
  • gotas de limão
  • 1 lata de ananás
  • sumo do ananás enlatado
  • caramelo líquido
  • glacé de limão: sumo de 2 limões, raspa de 1 limão, 6 colheres de chá de açúcar em pó 
  • Pré-aquecer o forno 180ºC/ 4 gás

Numa taça misturar a farinha e o fermento. Bater as gemas e o açúcar em pó. Juntar a manteiga amolecida, algumas gotas de sumo de limão e depois despejar tudo sobre a farinha e o fermento. Bater tudo muito bem e adicionar 20dl do sumo do ananás enlatado.  Colocar numa forma untada com manteiga e polvilhada com farinha caramelo líquido a gosto os pedaços do ananás. Deitá-los  na forma, verter a massa por cima e levar ao forno cerca de 35 minutos.Desenformar ainda quente, mas antes picar com um garfo o bolo todo e verter o glacé de limão.















27 comments:

  1. loving your blog! followed you, hope you can follow back :) http://xxxloveisbeautyxxx.blogspot.ie/

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  2. Looks delicious and I'm sure that it's perfect for summer :)

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  3. I really love your coffee cups... I have the same set! : ) Also I HATE when I purchase the wrong ingredients and don't want to go back to the store. Im glad that everything worked out for this delicious looking recipe! I posted a recipe today too!

    -Nico

    www.SatinAndSalt.com

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  4. I don't know if I can bake like this at home, but I'm about to try!

    Xo
    Kat
    http://XoPhotographyByKat.blogspot.com

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  5. Delicious - would love to have a piece as I'm having breakfast right now...

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  6. oh my goodness, looks so delish. Fabulous post, love! If you get a sec, I'd love to hear your thoughts on my latest trend report & post for LaurenConrad.com xo

    www.fashboulevard.blogspot.com

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  7. E la mia fetta dov'e??!!!
    :-)

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  8. Yummy! Have to try that one.
    Great delicious pics!

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  9. It looks absolutely delicious. I really want to try it. Great post as always.
    xx

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  10. I wish I could have a bite of this one! :)

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  11. That's the true:
    YOU ARE THE BEST!!!
    Love
    Cle

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  12. Mas olha que me deu cá uma vontade de o comer..., e sim, concordo contigo, o amor é o ingrediente principal!!
    http://fashionfauxpas-mintjulep.blogspot.com

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  13. ciao Aida! you are really good on making cakes, I really love to taste one of yours!!^^ Kisses my dear!:*

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  14. I agree with you. If you put some love in it it's tastier.

    www.zadinblog.com

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  15. Ai, tu tens é de parar de postar bolos porque eu engordo só de olhar para eles :p

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  16. Lovely blog!! Would you like to follow each other on gfc?
    Stephilà Creations-Myfashionblog

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  17. yuuummyyyy!!! i also have a recipe on my blog if you want to see it ;)!

    http://cristinasurdu.blogspot.com/

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  18. Ai que óptimo aspecto e deve ficar delicioso.

    BJ LINDA!

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  19. Pois eu acho que esse bolo tem ar de ser muito, muito bom, assim húmido, fofo e guloso!
    Realmente há dias de fugir e, por azar, calham sempre quando não dá jeito nenhum!! Mas olha que no fim bem que conseguiste dar a volta por cima!:D
    Beijinhos!

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  20. YUM! Tropical, dreamy and delicious!!
    x
    www.iloveublank.blogspot.com

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  21. POIS EU GOSTO ,ACHO QUE FICOU BEM LINDO .
    O INTERIOR ESTA UMA DELICIA.
    BJS

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  22. Lovely blog!! Would you like to follow each other on gfc and bloglovin?

    xxx
    Sandra
    www.sunkissedlovechild.blogspot.com

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  23. UUUMMM! tiene que estar delicioso...
    XoXo

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  24. Sempre que venho espreitar o teu blog, delicio-me com as tuas receitas! :)

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