Everyday life is the special occasion!

September 03, 2015

Lemon, Greek Yoghurt & Raspberry Tart

The kitchen may be known as "the heart of the home, - See more at: http://momitforward.com/connecting-through-food#sthash.uGJXbP61.dpuf
This upcoming weekend there will be two birthday celebrations in our family and this delicious pie of lemon and raspberry with a twist of Greek yoghurt will be both a sweet and tangy dessert at our table. This is a refreshing, creamy, with a lucious filling, easy to put together treat, great for summer whose homemade raspberry syrup topping will crown with just the right touch.

Ingredients:
  • 1 puff pastry sheet
  •  6 eggs
  •  2 Greek yogurts
  •  1 cup sugar
  •  cornstarch
  •  1 lemon
  •  raspberries

Beat 6 eggs 1 cup sugar, add 2 Greek yogurts and beat. Add 1/2 cup of cornflour and beat well with an electric mixer. Add the zest and  juice of 1
lemon, pour into a tart mold lined with a base of pastry and pricked with a fork and bake at 200 ° C for about 40 minutes in the lower furnace. When cooled, decorate with raspberry syrup [1 cup of sugar and raspberries - bring to  boil and cook until the raspberries disintegrate, but do not boil too much]. Take it to the refrigerator for about 2 hours. Serve cold.


 Ingredientes:
  • 1 folha de massa folhada
  • 6 ovos
  • 2 iogurtes gregos
  • 1 chávena de açúcar
  • farinha Maizena
  • 1 limão
  • framboesas
Bater 6 ovos com 1 chávena de açúcar, juntar 2 iogurtes gregos e bater. Adicionar 1/2 chávena de farinha Maizena e bater bem com a batedeira. Juntar a raspa e o sumo de 1 limão, verter na tarteira forrada com a base de massa folhada e picada com um garfo e cozer a 200 ºC cerca de 40 minutos, na parte baixa do forno. Deixar arrefecer e enfeitar com a calda de framboesas [1 chávena de açúcar e as framboesas  - levar ao lume e deixar cozinhar até as framboesas se desintegrarem, mas sem deixar ferver em demasia]. Levar ao frigorífico cerca de 2 horas. Servir frio.




6 comments:

  1. Fiquei completamente a salivar! Essa tarte está de bradar aos céus! Beijinhos

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  2. Tem muito bom aspecto, apesar de eu não ser grande fã da junção de limão com framboesa!

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  3. Que maravilha de tarte, está linda!

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  4. Yummy colour!

    http://beautyfollower.blogspot.gr/

    ReplyDelete
  5. awesome! ;-)


    xoxo


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