Mostly I eat out during the week, often at my workplace and seldom at the restaurant, but whenever I have the chance I drop by my place to have a home cooked meal, even if it is as quick as this seafood omelette, that is equally tasty and satisfying. It requires no handy skills, only fresh and good ingredients!
Ingredients [for 2]:
- sea fruits
- a pinch of salt
- extra virgin olive oil
- 3 eggs
- cheese from the Azores "Queijo da Ilha"
Put the olive oil in a frying pan and fry the shrimp and the sea fruit, seasoned with chopped onion, garlic, chili and a pinch of salt. I a bowl mix the eggs with the parsley and beat well. Add the cheese . Pour this dough over the frying pan and let cook. Serve hot.