Everyday life is the special occasion!

December 03, 2014

Pork Roast


Roasts are a total trap for me,  I just cannot avoid cooking and consumming them on a regular basis and if it involves a crunchy crackling coat of pork, they are more than welcome at my table. This dish is so delicious that you should give it a try one of these cold winter days - it's comfort food at its best. The meat, cooked slowly, is moist and tender, the seasoning of the potatoes is really inviting to a glass of good red wine and the steamed tasty and healthy brocolli will brighten the dish. Plus the meat is so affordable that you can easily feed a crowd. Invite people over and let them know that they'll just need to bring along their appetite, because the hospitality will be at its highest!

Ingredients:
  • loin of pork sliced thin
  • garlic
  • chili
  • unsalted butter
  • extra virgin olive oil
  • broccoli
  • potatoes
  • salt
  • 1 cup and 1/2 of white wine

Peel the potatoes, cut them into cubes and cook slightly in a pan of boiling water and salt. Reserve after draining. Season the loin with garlics, chili, salt and olive oil. Pour a bit of grounded pepper over the potatoes and chunks of unsalted butter. Sprinkle everything with white wine. Take to a  pre-heated oven at 180 ° for about 2hs. In the last 10 minutes add the broccoli cooked in advance.




Ingredientes:
  • lombo de porco fatiado fininho
  • alho
  • piri piri
  • manteiga sem sal
  • azeite virgem extra
  • bróculos
  • batatas
  • sal
  • 1 copo e 1/2 de vinho branco
Descascar as batas, cortá-las aos cubos e cozer ligeiramente numa panela com água a ferver e sal. Reservar, depois de escorridas. Temperar o lombo com alhos com casca, malaguetas, sal e azeite virgem extra. Polvilhar as batatas com piri piri e pedaços de manteiga sem sal. Regar tudo com vinho branco. Levar ao forno pré aquecido a 180º cerca de 2hs. No últimos 10 minutos adicionar os bróculos previamente cozidos.










10 comments:

  1. Gosh..this dish looked so good! Makes me hungry now =D

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  2. a good dish for the beginning of winter!:)

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  3. Morning Aida! Oh, this is the ideal dish for a cold Sunday, I bet you have made happy many members of your family with this recipe!:) Looks delicious and so yummy! Have a lovely Wed, hugs! xo

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  4. AI QUE FOME!!! Assados são o meu ponto fraco também, e desde que aprendi o truque de marinar o porco em molho de soja e salva, uiiii não quero outra coisa. Já as batatas no forno para mim têm de ter sempre alecrim, não sei explicar, mas sou viciada em alecrim nos assados eheheehh.
    http://bloglairdutemps.blogspot.pt/

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  5. Com este frio e esta chuva sabe tão bem assim uma refeição de forno, que maravilha!

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  6. You get your carbs, protein, and veggies! I like that.

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  7. This looks heavenly. I like roasts because they're easy and tasty and keep both you and the kitchen warm in the winter. Here's another one for you: take a pork shoulder (at least 5 lbs), rub it with oil, salt and pepper. Cook for an hour at 300 degrees. Then turn your oven down to 200 degrees and roast 8-12 hours (all day). REALLY good!

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  8. Aida! That looks yummy! I am having roast pork today. We love it! I wish I had checked your blog before I started making mine. X

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  9. Esse lombinho ficou uma maravilha
    Seria muito bem vindo para o jantar
    bj

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  10. The food looks delicious and the flowers so pretty!

    Hugs from Athens :)

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