Everyday life is the special occasion!

March 26, 2014

Piñata Cake


This is a winner among all kids for sure, because it contains the  surprise factor which is essential to grab kid's attention and the fact that it can be made of whatever flavour is they prefer makes it even better! This one was made to celebrate a spring writing contest I promoted at the school library and the entries were a success -  I guess they must have felt motivated! ;) 


Ingredients:
  • 5 eggs
  •  2 cups Flour
  •  baking powder
  •  125g unsalted butter
  •  1 1/5 cups of sugar
  •  1 cup of milk
  •  3 oranges
  •   1/2 cup of sunflower oil

Beat butter at room temperature with the sugar until it forms a white dough. Add 1/2 cup of sunflower oil and add the eggs one by one. Beat between each egg. Add this mixture to the flour and baking powder and add a glass of milk. Add the zest of 1 orange and the juice of 3 oranges. Beat again. Pour into a mold buttered and dusted with flour and take to pre-heated oven at 180 º for about 30m. Once cooled, unmold the cake, open a sort of crater almost the entire diameter of the cake, but do not reach to the bottom, fill with the preferred goodies and recap it, jining very well the bits removed previously. Decorate to taste.



Ingredientes:
  • 5 ovos
  • 2 chávenas de farinha
  • fermento
  • 125g manteiga sem sal
  • 1 e1/5 chávenas de açúcar
  • 1 copo de leite
  • 3 laranjas
  • 1/2 chávena de óleo de girassol

Bater a manteiga à temperatura ambiente com o açúcar até formar uma massa esbranquiçada. Juntar a 1/2 chávena de chá de óleo de girassol e adicionar os ovos um a um. Bater entre cada ovo. Juntar este preparado à farinha e ao fermento e acrescentar um copo de leite. Juntar a raspa de 1 laranja e o sumo de 3 laranjas. Bater de novo. Deitar numa forma untada com manteiga e polvilhada com farinha e levar a forno pré aquecido a 180º cerca de 30m .Depois de arrefecido, desenformar o bolo, abrir uma espécie de cratera  quase a todo o diâmetro do bolo, mas sem chegar até ao fundo, rechear com as guloseimas preferidas e voltar a tapar, acondicionando bem os bocados retirados previamente. Decorar a gosto.





























8 comments:

  1. Ooooohh, fixeches unha torta moi divertida e linda!!! Gústame moitísimo!!!

    Bicos,
    Sandra von Cake

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  2. Já tinha visto a ideia em vários sites e achei o máximo!

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  3. I would have felt motivated as well! Yummy! Aida, it looks so delicious! Im craving for a piece! How nice it got the surprise inside, I imagine how much the kids were happy!:) Kisses and hugs! xo

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  4. Este ainda provei! E que delícia que estava! :) Big kiss, honey bee!

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  5. Bem, é mesmo bolo para a criançada. A decoração dele é que amei de morte, o uso dos chupas ficou original e lindo.
    http://bloglairdutemps.blogspot.pt/

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  6. Uau, que ideia fantástica! Adorei! O teu bolo ficou tão lindo, colorido!!! Maravilhoso!!!
    Beijinhos e bom fim de semana para ti, linda!* ;)

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  7. I feel motivated! What was the question?

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