Spring rainy mornings that remind Autumn call for nothing more than a great cup of hot milk/ latte/ tea and some tasty muffins to comfort both body and soul. They have a deliciou taste and a very soft dough that mixed with the dried fruits crispness make the combination just perfect. They are also a great treat to offer as a hostess gift or a nice bite to take out as your afternoon snack at work.
- 2 yogurts with bits of dried fruit
- 2 cups Flour
- 1 cup of sugar
- 1/2 cup of sunflower oil
- baking powder
- 4 eggs
In a bowl beat the eggs with the sugar and sunflower oil to form a white foam. Add flour with baking powder and beat. Add 2 yogurts and beat again.Flour the almonds and put them on top of the muffins. Take the pre-heated oven at 180 º about 25 m. Drizzle with honey while still hot.
- 2 iogurtes de pedaços de frutos secos
- 2 chávenas de farinha
- 1 chávena de açúcar
- 1/2 chávena de óleo de girassol
- 4 ovos
- amêndoa palitada
Numa taça bater os ovos com o açúcar e o óleo de girassol até formar uma espuma branca. Juntar à farinha com o fermento e bater. adicionar os 2 iogurtes e bater de novo. Enfarinhar a amêndoa e colocar por cima dos muffins. Levar a forno pré aquecido a 180º cerca de 25 m. Regar com mel ainda quentes.