Everyday life is the special occasion!

November 13, 2013

Pumpkin Pie Pops


I've been dying to make this two-bite treat for a long time and this week's chill weather and delicous pumkin jam revealed more than appropriate for this enticing task.It couldn't have been easier to master, mainly because good ingredients always help do the trick. I'll give you an advice though - invite friends over to share some or in a blink of an eye you'll find yourself devouring the whole batch!


Ingredients:
  • 1 package puff pastry
  • pumpkin jam
  • 1 egg + a spoon of milk to brush
Heat oven to 220°. Line a tray with cooking parchment paper. Unroll the puff pastry sheet. Using a round cutter, cut out 12 rounds. Place 6 rounds on the parchment paper. Gently press 1 ice cream stick in center of each round. Spoon jam evenly onto each round. Brush edges with egg + milk. Seal edges with the help of a fork. Brush strips with remaining egg + milk. Bake 10 to 13 minutes or until crust is golden brown. Remove from the tray and let cool completely.


Andava mortinha por fazer esta delícia de duas dentadas há já muito tempo e o frio cortante desta semana bem como um doce de abóbora delicioso revelaram-se mais do que apropriados para esta tarefa aliciante. Não podia ter sido mais fácil de preparar, principalmente porque os bons ingredientes ajudam muito. Deixo-vos um conselho, no entanto - convidem amigos para partilhar alguns ou num piscar de olhos vai dar consigo a devorar todo o lote!

Ingredientes:
  • 1 folha de massa folhada (deu para 12 - eu adoro as do Lidl)
  • doce de abóbora (quando não tenho caseiro, este do Pingo Doce é maravilhoso)
  • 1 ovo + 1 colher de sopa de leite para pincelar
Aqueça o forno a 220 °. Forre um tabuleiro com papel vegetal de cozinha. Desenrole a folha de massa folhada. Usando um cortador redondo, cortar 12 círculos. Coloque 6 círculos no papel vegetal. Pressione suavemente um pau de gelado no centro de cada rodada. Ponha uma colher de doce uniformemente sobre cada círculo. Pincele as bordas com ovo + leite. Sele as bordas com a ajuda de um garfo. Pincele com restante o leite + ovo. Asse de 10 a 13 minutos ou até que a crosta esteja dourada. Retire do tabuleiro e deixe arrefecer completamente.







20 comments:

  1. wowww....this pumpkin pie pops looks very yummy!
    You give a very detail photo instruction, I will try this recipe someday (^_^) Im very happy to find your blog dear...Thanks for visiting & following my blog...Im following you now & will back again to read more recipe from you <3

    xoxoxo
    Ibumudabijak.blogspot.com

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  2. It looks so delicious and cute!!!

    Thank u for such a nice comment on my blog, you have a new follower on yours!! :)
    kisses

    www.magdalennes.blogspot.com

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  3. Looks super lovely, what a great job! Well done:) Those photographs are adorable!

    www.svetusvet.com

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  4. woww looks yummy! so cute:)))

    thnx for following me I followed you too on GFC (1535)

    keep in touch!
    new post: http://melislicious.blogspot.com/2013/11/haki-siyah-deri-elbise-army-green.html

    xoxo

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  5. Uma ideia bem original.
    Ficaram tão lindos e com doce de abobora tem que estar uma delicia.
    No domingo fiz um doce de abobora ,há muito que não fazia
    bj

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  6. Hi Aida! I would be able to devour the whole batch for sure! Yum indeed, these pumpkin pie pops look really super delicious!:) Kisses my dear, have a good day! xo

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  7. It makes me hungry. Nice presentation. I cannot wait to try this recipe.

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  8. ooh! Look very nice!
    Thanks for your follow, I follow you too!
    Kiss!!!
    http://lamodanopuedeconmigo.blogspot.com.es/

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  9. How easy is that? We make apple jam cookies just like that (but without the stick). Now that I have some pumpkin puree, all cooked and ready to go, I'm going to make some jam and surprise everybody. Thank you for the inspiration!

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  10. caramba que tem mesmo bom aspecto!!!! Frio?!?!? Onde??? Aqui andamos com 22º parece que voltei ao Verão, socorroooooo.
    htto://fashionfauxpas-mintjulep.blogspot.com

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  11. Ohhhhhh, que bonitas y ricas te han quedado esas piruletas dulces!!!! Son fantásticas!!!

    Un besito,
    Sandra von Cake

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  12. So cute. Looks yummy :)
    Following back. Kisses

    missharibo.blogspot.com

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  13. Looks tasty :-)
    Thank you for your lovely comment on my blog :-*
    I follow you on GFC dear :-)
    xx

    http://katycolorfulfreak.blogspot.com/

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  14. Qué piruletas tan ricas y tan bien presentadas. Besos

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  15. Que piruetas se ven muy ricas !, además me gusto mucho la forma de presentarlas

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  16. Que ótima ideia, querida! Adorei! Ficaram perfeitos!
    Beijinhos**

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