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September 28, 2016

Gooseberries Cheesecake

Gooseberries are in their prime during the summer months and this delectable, beautiful and  decadent unbaked cheesecake is ajust the perfect way to enjoy them. You'll love the mix ofthe sourness of the gooseberries with the creaminess and sweetness from the cheesecake filling – all good balanced by a generous layer of crunchy digestive cookies. A brilliant way to say farewell to summer!

Ingredients:
  •  1 can of condensed milk 
  •  1 package of cream
  •  Gelatin sheets  - 10
  •  1 package of cheese Philadelfia
  •  1 packet of digestive cookies
  •  120 gr butter
  •  gooseberries jam
  •  fresh gooseberries
Crush the biscuits and add the melted butter, mix well and place in the bottom of a tart mould. Refrigerate while preparing the custard. Soak the gelatine leaves in four tablespoons of water and drain well before melting them in 1 dl milk. Whip the cream with three tablespoons of sugar and set aside. Beat the cheese for a few seconds with the condensed milk and stir in the sour cream, add the melted gelatin and pour over the cookies base taking it to the fridge to solidify overnight. Remove and spread the gooseberries jam and garnish with some fresh gooseberreis. Bring back to the fridge and serve it chilled.


Ingredientes:
  • 1 lata de leite condensado
  • 1 pacote de natas
  • 10 folhas de gelatina
  • 1 embalagem de queijo Philadelfia
  • 1 pacote de bolachas digestivas
  • 120 grs de manteiga
  • doce de groselhas
  • groselhas frescas
Triture as bolachas e junte a manteiga derretida, mexa bem e coloque no fundo de uma tarteira. Leve ao frigorífico enquanto prepara o creme. Demolhe as folhas de gelatina em quatro colheres de sopa de água e escorra bem, antes de derretê-las em 1 dl de leite. Bata as natas com três colheres de sopa de açúcar e reserve. Bata o queijo uns segundos com o leite condensado e junte as natas, adicione a gelatina derretida e deite sobre a base de bolacha.Leve ao frigorifíco para solidificar de um dia para o outro. Retire e espalhe por cima o doce de groselhas e decore com as groselhas frescas. Leve de novo ao frigorífico e sirva bem fresco.

4 comments:

  1. Cheesecake é sem duvida o meu docinho preferido, já fiz tantos que já perdi a conta.
    Este ficou tão lindo e com um fruto que adoro.

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  2. Deve ser uma delícia, adorei as fotos :)
    Beijinhos...
    Blog: Guloso qb

    ReplyDelete