Rich Peaches Tart

The juicy peaches from my in-laws were begging to be eaten - the batch was really huge and we had been consumming them au naturel, in the form of jam  and of scrumptious desserts - and so this simple and incredibly easy to make but delicious recipe just came out. Full of fruit and with only a little sugar, this tart tells the story of the rich flavour of the peach. With the heat wave that has been going on it's the perfect way to end a meal with a big scoop of vanilla ice cream. 

 Ingredients:

• 8 organic peaches 
• 1 teaspoon cinnamon 
• 1 tablespoon light brown sugar  
• 1 sheet of puff pastry 
•  vanilla ice cream
  
  

Peel the peaches and cut them into cubes. Arrange them in the tart mold with the puff pastry pricked  on the bottom with a fork and sprinkle with sugar and cinnamon to taste. Take it to  a preheated oven at 180°C for about 25m until golden.Serve warm with a scoop of vanilla ice cream.

Ingredientes:

• 8 pêssegos biológicos
• 1 colher chá canela
• 1 colher de sopa de açúcar amarelo
• 1 folha de massa folhada
• gelado de baunilha

Descasque os pêssegos e corte-os aos cubos. Disponha-os dentro da tarteira com a massa folhada picada no fundo com um garfo e polvilhe com açúcar e canela a gosto. Leve a dourar num forno pré aquecido a 180ºC cerca de 25m.Sirva morno com uma bola de gelado de baunilha.