Almonds, Apple & Nuts Cake
Yesterday was my sister's birthday and we had an intimate family get-together to celebrate it. I brought in this delicious cake -the ground almonds lent a wonderfully moist texture to this cake and at the same time, you could taste and smell of almond and apple too.It was so simple to make and packed with a sweet, tangy apple/ lemon flavour which was a very, very good thing indeed. I can safely say that this lovely cake became a firm favourite of mine.
Ingredients:
- 200gr almond flour
- 200gr flour
- 200gr brown sugar
- 6 eggs
- 1/2 cup Sunflower oil
- zest of 1 lemon
- 2 apples
- nuts
- juice of 1 lemon
Whisk the egg whites until stiff and set aside. Cut the apples into thin slices, sprinkle with brown sugar and water with lemon juice. Keep it. In a bowl beat the egg yolks with the brown sugar and the lemon zest. Add the sunflower oil and beat again. Add the almond flour and the other flour 3 times and stir well with a wooden spoon. Finally, gently fold in the previously whisked egg whites. Place the dough in a square mold lined with parchment paper and smeared with butter. Add the apple slices and walnuts to taste. Take the dough to a preheated oven to 180 degrees and leave for about 45-50m.
Ingredientes:
- 200gr miolo de amêndoa
- 200gr farinha
- 200gr açúcar mascavado
- 6 ovos
- 1/2 caneca de óleo girassol
- raspa de 1 limão
- 2 maçãs
- nozes
- sumo de 1 limão
Bater as claras em castelo e reservar. Cortar as maçãs às fatias finas, polvilhar com açúcar mascavado e regar com sumo de limão. Reservar. Numa taça bater as gemas juntamente com o açúcar e a raspa do limão. Adicionar o óleo e bater de novo. Juntar o miolo de amêndoa e a farinha por 3 vezes e mexer muito bem com uma colher de pau. Por fim, adicionar levemente as claras em castelo.Deitar a massa num tabuleiro quadrado forrado com papel vegetal e untado com manteiga. Adicionar as fatias da maçã e as nozes a gosto. Levar ao forno pré aquecido a 180º e deixar cerca de 45-50m.
Uma tentação!
ReplyDeleteEsse interior pede mesmo para ser comido!
Hmmmm tem cá um bom aspecto!!! Tens uma irmã Balança, coitada de ti muahahahahahh!!
ReplyDeletehttp://bloglairdutemps.blogspot.pt/
Pois era mesmo o que me apetecia agora! Beijinhos
ReplyDeleteAdoro bolos com maça e essa fatia esta mesmo a pedir uma dentada....
ReplyDeleteAdorei
Un bizcocho maravilloso, seguro que a tu familia y en especial a tu hermana les encantó. Besitos
ReplyDelete