Spicy Seafood Spaghetti

This is a fab combination of flavours - salty, rich and spicy all in one go. Indulgently delicious, my recipe of spicy seafood spaghetti is a great suggestion for a long summer night of dinning al fresco with a bunch of friends. The beer sauce really brings the flavors to life and as you can see with just a few ingredients you can make this super tasty dish in a blink of an eye.


  Ingredients:

• clams
• peeled shrimp
• chili
• 1 beer
• garlic
• Spaghetti
• butter
• extra virgin olive oil

In a pot with water, salt and a tablespoon of butter put the spaghetti to cook al dente. Set aside. In a frying pan put olive oil, chopped garlic, chilli and let it sauté. Add the peeled shrimp and let it sauté. Add a beer and let cook.Then, add the clams and let them open completely. In the meanwhile drain the spaghetti and put another frying pan with olive oil, 3 cloves garlic to sauté slightly. Put the spaghetti that olive oil and place it on a platter. Then pour the seafood and the respective sauce over the spaghetti and serve immediately.

Ingredientes:

• berbigão
• miolo de camarão
• piri piri
• 1 cerveja
• alho
• esparguete
• manteiga
• azeite virgem extra

Num tacho com água, sal e uma colher de sopa de manteiga  coloque o esparguete a cozer al dente. reserve. Numa sertã coloque azeite, alho picado, malaguetas e deixe alourar. Junte o miolo de camarão e deixe alourar. Adicione uma cerveja e deixe apurar. Junte, então as ameijoas e deixe abrir completamente. Entretanto escorra o esparguete e coloque outra sertã com azeite a 3 dentes de alho a alourara levemente. Passe o esparguete nesse azeite e coloque-o numa travessa. despeje então o marisco e o respetivo molho por cima do esparguete e sirva de imediato.