Everyday life is the special occasion!

June 06, 2013

Mini Tarts


Once the heat arrives my voracious appetite for all kinds of sweets involving fruit comes arm in arm with it . The combination of  lemon, kiwi and strawberry sourness is ideal one for an afternoon that recalls the scorching summer, but which we want to be simply refreshing and delicious.Invite a few friends, make them in miniature size that always has a beautiful appearance and concentrates an unmatched flavor and enjoy a wonderful afternoon!

 Ingredients:
  • juice of 2 lemons
  • 1 can sweetened condensed milk
  • 1 package and a half of sugary  of crackers 
  • 3 tbsp (tablespoons) sugar
  • 250 g butter, melted
  • 6 eggs
  • lemon zest
 
Preheated oven at 180ºC.Chop the crackers, add the melted butter, knead with your hands, cover with the mixture the tart pan, and poke the bottom with a fork.In a bowl, pour the condensed milk, the lemon juice, 1 egg and 5 egg yolks, stirring well until the mixture is smooth. Put it into the tart pan and take it to the oven for 30 minutes or until cooked and golden. Remove from the oven and let cool before you place the fruits on top. Reserve in the refrigerator until serving time.



Assim que chega o calor vem de braço dado com ele o meu apetite voraz por todo o tipo de doces que envolvam frutos. A combinação ácida do limão, do kiwi e do morango é ideal para uma tarde abrasadora a fazer lembrar o verão, mas que se quer refrescante e deliciosa.Convidem uns quantos amigos, façam-nos em miniaturas que tem sempre um aspeto maravilhoso e uma concentração de sabores inigualável e desfrutem de uma tarde maravilhosa!

Ingredientes:
  • sumo de 2 limões
  • 1 lata de leite condensado
  • 1 pacote e meio de bolacha Maria
  • 3 colheres (sopa) de açúcar
  • 250 gr manteiga derretida
  • 6 ovos
  • raspa de limão

Forno pré aquecido a 180ºC.
Pique as bolachas, derreta a manteiga , amasse com as mãos,  forre com a mistura uma tarteira, e  pique o fundo com um garfo.
Numa tigela, deite o leite condensado, o sumo de limão, 1 ovo e 5 gemas, mexendo bem até obter um creme homogéneo. Deite o preparado na tarteira e leve ao forno durante 30 minutos ou até que fique cozida e dourada. Retire do forno e deixa arrefecer um pouco e coloque as frutas por cima. Reserve no frigorífico até à hora de servir.






















19 comments:

  1. mas que belissimo aspecto, adoro tartes de fruta, já comia uma!
    e relativamente ao meu post, claro que podes, enjoy!!

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  2. That looks so yummy!
    cutenquirky.blogspot.com

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  3. they look so beautiful! and i bet they are delicious as well! :D

    <3, Mimi
    http://whatmimiwrites.blogspot.com/

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  4. Que ricas tartaletas, Aida!!! y el paso a paso de ve genial. Me encantan las fresas!!! Besos.

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  5. Looks so delicious! ^^

    http://alovelystyle.blogspot.com.es/

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  6. This looks absolutely yummy and beautiful! I really love it. These photos are very nice too.
    xx

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  7. Isto é muito bom, costumo fazer mas sem pôr as frutas em cima, acho que vou começar a fazer assim.
    http://fashionfauxpas-mintjulep.blogspot.pt/

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  8. Hi Aida! You dont know how much love this pastry! Is my fav when I was a child in particular the version with only strawberries, exactly as your delicious recipe! Congrats dear, they look so super good and also are very well presented! You are the queen of sweets and Im just carving for taste one of yours soon!:P Kisses and hugs!:*

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  9. Que óptimo aspecto. Estou a babar!

    Beijos

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  10. Such lovely tarts!!!!
    And these floral decorations are so pretty!
    You've dfinitely done a great work!
    xxx
    S
    http://s-fashion-avenue.blogspot.it/

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  11. How easy is this? My son LOVED fruit tarts when he was little! I'm going to send him the link to this post.

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  12. those look so absolutely delicious! i'll have to try it out :D

    <3 Sharmaine Ruth
    underpeachtrees.blogspot.com

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  13. Unas tartaletas super tentadoras, es que este tipo de frutas quedan fenomenal. Besos

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  14. ... but it's a pity to eat them... they are a real masterpiece!!!!
    *___________*

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  15. Ohhhhhh Aida, que mini tartas tan bonitas has hecho!! Seguro que están deliciosas!!

    Un besito,
    Sandra von Cake

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  16. I am so saving this post and am going to give these a go. Great pictures too - such colors!

    ♥ Paula Shoe Fiend.
    http://shoe-fiend.blogspot.co.uk/

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